QUICK & EASY VEGAN BANANA MUFFINS #muffins #banana #diet #healthy #snack

The BEST Vegan Banana Muffins ever! They are so brisk and simple to prepare utilizing only 1 bowl, and are ideal for an end of the week breakfast. Include cleaved pecans or chocolate chips.

Got a couple of spotty, ready bananas? Make veggie lover banana biscuits! Or on the other hand on the off chance that you'd like, veggie lover banana bread or vegetarian banana flapjacks. I have a developing assortment of banana plans on my blog.

These are the best banana biscuits ever! They're light and fleecy with the ideal flavor. You can include slashed pecans for banana pecan biscuits (my undisputed top choice) or chocolate chips for banana chocolate chip biscuits.

You may have seen I love making 1 bowl plans, and these biscuits are no exemption. So get those bananas and how about we get preparing!

Also try our recipe : NUTELLA COOL WHIP POPSICLE #nutella #healthydiet #icecream #chocolate #caramel

Ingredients :

1 1/4 cups mashed banana | 2 large or 3 small bananas
1 cup non-dairy milk
1/3 cup canola oil
1 cup granulated sugar
2 teaspoons apple cider vinegar
1 tablespoon vanilla
2 1/4 cups all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup chopped walnuts or chocolate chips plus more for sprinkling on top

Instructions :

Preheat the oven to 400 degrees F. Line a standard muffin pan with liners and spray them lightly with oil.
Mash the bananas in a large mixing bowl. Measure to make sure you have about 1 1/4 cups mashed banana.
Add the non-dairy milk, oil, sugar, vinegar and vanilla to the bowl and whisk with the bananas until well combined.
To the wet mixture, add the flour, then sprinkle the baking powder and salt on top of the flour. Stir to mix with a large spoon until just combined; be careful not to over mix. Some small lumps are fine.
Fold in chopped walnuts or chocolate chips, if using. Using a 1/4 cup measuring cup, add batter to the liners in the pan almost all the way full. Sprinkle more walnuts/chocolate chips on top if desired.
Bake for 20-24 minutes, until golden on top and a toothpick comes out clean. Let cool for 5 minutes in the pan, then transfer to a cooling rack. Enjoy!

Source : bit.ly/2tsLJnP