HOMEMADE PRETZEL BREAD #appetizers #snacks #creamcheese #wontons #lunch

The BEST Homemade Pretzel Bread formula ever. Truly, when you make this you will always be unable to eat locally acquired pretzel bread once more! It's thick, delicate, chewy, rich, salty and very flavorful.

life. I am absolutely not overstating either. It is one of my most mentioned manifestations and actually everybody who attempts it requests the formula. It's thick, delicate, chewy, rich, salty and quite delectable.

I know causing natively constructed bread to can appear to be scaring… however don't you stress! We've made a video that tells you the best way to make this hand crafted pretzel bread bit by bit! Also, if there's a formula that merits vanquishing your kitchen fears for, this is unquestionably it.

Ritch totally worships this bread, and since it's one of his preferred plans ever I thought I'd let him share his contemplations about it with you… .

"My significant other's pretzel bread is one of the most astonishing things that I have ever eaten. The main thing better than a portion of this custom made pretzel bread is MORE portions of pretzel bread!

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Ingredients :

Pretzel Bread Dough

• 2 ¼ tsp yeast
• 1 cup warm water 105-110 degrees F
• 2 TBS whole milk
• 3 TBS brown sugar
• 4 TBS butter melted
• 1 tsp sea salt
• 3 cups all-purpose flour

Baking Soda Bath

• 4 quarts water
• ½ cup baking soda

Topping

• 1-2 TBS coarse sea salt
• 2 TBS butter melted

Instructions :

1. Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
2. While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
3. Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
4. Add salt and flour and mix with dough hook until flour is fully incorporated.
5. Knead in a mixer until the dough forms a slightly tacky, but firm ball, you may need to add a little more flour 1 TBS at a time, but be careful, you want your dough a little tacky but not too sticky to handle.
6. Oil a large bowl, place the dough ball in the bowl, and cover with a damp towel in a warm place to let rise for one hour or until doubled in size.
7. Preheat oven to 400 degrees F and bring 4 quarts of water to a boil. When the water is boiling, slowly add the baking soda a little bit at a time (Be careful not to add too much at once or you will have a baking soda/water explosion)!

Source : bit.ly/2UY5yNS

 

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