Great Broccoli plate of mixed greens is one that you'll discover on the tables of chapel potlucks, picnics, and Sunday dinners.
You can combine the dressing the prior night, just as have everything slashed all set in the first part of the day.
I like to have this serving of mixed greens sit for thirty minutes, so all the flavors can begin to look all starry eyed at and have the opportunity to wed. ?
The broccoli is crude, so it won't wither!
This is the thing that I love about mid year serving of mixed greens formula thoughts — when you have a standard, plain vegetable like broccoli, and you add some coleslaw dressing to it, with a couple of different fixings, it turns into an otherworldly supper time staple.
Also try our recipe : Thai Red Curry with Vegetables #vegetables #easy #food #breakfast #shrimp
- 6 cups Broccoli Florets
- 1/2 cup Finely Diced Red Onion or a large Shallot
- 1 cup Crumbled Bacon
- 1 cup Dried Cranberries
- 1 cup Shredded Cheddar Cheese
Dressing:
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Sugar
- 1 cup Mayonnaise (I prefer Duke's!)
- 1 tablespoon Montreal Steak Seasoning
Instructions :
- Combine all the ingredients into a large mixing bowl, and stir gently to coat everything in the dressing.
- Let sit for an hour before serving.
Source : bit.ly/2YHsjcA
0 Comments