This Paleo Cinnamon Granola is without grain, crunchy, daintily improved, and ideal for breakfast or nibbling. Blended in one bowl and totally done in a short time too simple not to attempt!
I have made this granola so often in view of how great it is. It is somewhat insane simple toss everything in a bowl, blend, prepare, done! It is all nuts, seeds, and coconut, however it has precisely the same surface of ordinary granola. This will fulfill that oat or tidbit wanting that you have.
Top it with some almond or coconut milk, nibble on it among suppers, and use it for those occasions you need something sweet. You will adore how simple this is to make and how addictive it is! You can like being in charge of the considerable number of fixings and it just being improved with nectar!
Also try our recipe : MEDITERRANEAN SALMON BOWL #salmon #diet #healthyrecipes #keto #paleo
- 1 1/2 cups raw sunflower seeds
- 1 1/2 cups slivered almonds or chopped almonds
- 1 cup finely shredded coconut
- 1 cup coconut shreds
- 1/4 cup coconut flour
- 1 cup raisins
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 6 tablespoons almond butter
- 1/2 cup + 2 tablespoons honey
- 2 tablespoons coconut oil melted
INSTRUCTIONS
- Preheat oven to 300° and line a sheet tray with parchment paper.
- In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Mix together.
- Add the almond butter, honey, and coconut oil and stir until fully combined.
- Dump onto sheet tray and spread out evenly.
- Bake for 25 minutes for soft granola and 30-32 for crunchy.
- If you want large chucks, stir quickly after removing, then press it all down with a spatula and let fully cool. Break into large chunks.
- If you don't want chunks, stir regularly while it cools.
- Store in airtight container.
Source : bit.ly/3echDYc
Read more our recipe : Lemon Molten Lava Cakes #diet #glutenfree #easy #cakes #lava
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