MERMAID CUPCAKE RECIPE WITH CHOCOLATE TAIL TOPPERS #desserts #cakes #chocolate #recipes #pumpkin

This mermaid cupcake formula will show you how to make a mermaid tail cupcake clincher and make the most excellent, striking and tasty cupcakes. Ideal for your next under the ocean birthday celebration or only for a touch of fun, don't be insinuated by assembling these astonishing cupcakes. 

While preparing for your mermaid fun, you can likewise attempt this Mermaid Cake, an extraordinary option in contrast to cupcakes. 

See beneath for a printed dark/white dense formula rendition and a full shading PDF document also! Look to base to get it!

Also try our recipe : Cinnamon Roll Fat Bombs #desserts #cakes #recipes #healthy #roll

Ingredients :

• 1 box white or vanilla cake mix
• PLUS ingredients called for on box
• Food dyes of choice we used pink, teal, blue and purple
• 1 cup butter
• 3-4 cups icing sugar
• 1 teaspoon vanilla extract
• 2-3 Tablespoons cream
• Mermaid sprinkle mix
• 1 cup pink candy melts
• 1 cup blue candy melts
• 1 cup teal candy melts
• 1 cup purple candy melts
• Edible silver glitter

Instructions :

1. Melt the candy melts one at a time - microwave for 35 seconds, stir, and reheat as needed.
2. Portion about 1/4 to 1/3 cup of the melts into the mermaid silicone mold and let set at least 2 hours.
3. Prepare the cupcake batter according to package directions.
4. Portion into cupcake liners, about 1/4 cup of batter per liner.
5. Bake until the tops are set and an inserted toothpick comes out clean.
6. To make the frosting, combine the butter, sugar and vanilla extract.
7. Add the cream until you reach your desired consistency.
8. Portion out into 4 bowls. Dye each bowl a different color using the food dye.
9. Portion half of each color into a piping bag with a star tip.
10. Use an offset spatula to smooth 2 Tablespoons of frosting onto each cupcake, then dip into the sprinkle medley.
11. Swirl a different color of frosting on top of each cupcake so you have two contrasting colors of frosting on each cupcake.
12. Sprinkle 1 teaspoon of sprinkles over the the top.
13. Brush some edible silver glitter over each mermaid tail and then insert into the cupcakes. You may need to use a skewer or toothpick to keep them upright at room temperature.

Source : bit.ly/3hGMBJn

Read more our recipe : Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies #desserts #cakes #chocolate #peanut #butter