Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is a reviving beverage that is well-adored by youngsters in Hanoi, Vietnam. You need only a bunch of fixings to make this famous Vietnamese beverage.
I don't know since when lime frosted tea got mainstream in Hanoi. As far back as I was in college (around 10 years prior), it has been a piece of the road nourishment scene. Such a significant number of road merchants sell tra chanh in Hanoi, particularly around the Old Quarter zone.
Youthful supporters frequently sit on plastic seats with a glass of lime frosted tea before them, crunching on some sunflower seeds and talking throughout the night. Individuals once in a while request tra chanh while eating road sustenance snacks, for example, barbecued pork hotdog (nem chua nuong).
This formula is the means by which I like to make it at home. Don't hesitate to change it just as you would prefer. You will require just 5 fixings: tea sacks, water, limes, nectar and ice.
The video beneath will demonstrate to you that it is so natural to make this frosted tea. The sums in the formula card are for 2 servings, yet in the video I multiplied it up to 4 servings
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Ingredients :
- 2 green tea bags
- 1 cup hot water (at 175F)
- 3 1/2 tablespoons honey
- 4 1/2 tablespoons lime juice (about 3 limes)
- ice
Instructions :
- Brew green tea in hot water for 3-5 minutes, or to desired strength.
- Discard tea bags and add honey, stir to combine. Set it aside to cool for about 10 minutes.
- Add lime juice and mix. Pour into serving glasses with a lot of ice and serve.
Source : bit.ly/2X51dMT
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