SPICY THAI RED CURRY NOODLE SOUP #soup #noodle #curry #vegetarian #mushroom

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Also try our recipe : POTATO GNOCCHI WITH MUSHROOMS AND FETA #vegetarian #easy #mushrooms #potato #vegan

Ingredients :

• 8 ounces rice stick noodles
• 3 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 2 tablespoons red curry paste
• 2 tablespoons coconut oil
• 4 cups veggie or chicken broth
• 2 cans unsweetened coconut milk
• chopped fresh cilantro or basil for garnish
• sliced red Fresno chiles, jalapeño and green onion for garnish
• mung bean sprouts or matchstick carrots for garnish

Directions :

1. 1Bring a large pot of water to boil. Add the rice noodles, cook for 3 minutes and drain in cold water.
2. 2Combine the garlic, ginger and curry paste in a small food processor or mince and mash them together. Add the coconut oil & combine well.
3. 3In a large pot hear the curry paste mash over medium heat for 1-2 minutes.
4. 4Add the broth and deglaze the pot. Add the coconut milk and bring the mixture to a boil. Season with salt if needed.
5. 5Add the drained noodles and let them cook and soak up the hot broth for 2 minutes.
6. 6Divide the soup among serving bowls and serve garnished with cilantro, Thai basil chiles and green onions if desired.

Source : bit.ly/2Y7rRSL

Read more our recipe : VEGAN BUFFALO CAULIFLOWER TACOS #tacos #vegetarian #breakfast #healthylunch #easy