LOW CARB FISH TACO BOWLS #lowcarb #taco #dinner #bowls #lunch

These Low Carb Fish Taco Bowls are a simple method to give taco Tuesday a sound wind that everybody will cherish. Cauliflower rice, coleslaw, and fish in one bowl is a sound and flavorful feast.

Make proper acquaintance with my present supper fixation. I genuinely could eat one of fish taco bowls each night of the week and not be frantic about it.

Pass on each and every time we go out for tacos I request fish tacos or shrimp tacos. At the point when we lived in Texas, our preferred spot to go on night out on the town was Torchy's Tacos. I would consistently arrange two shrimp tacos and one pulled pork taco. Each. Single. Time. Gracious, and chips and queso on the grounds that that is guaranteed in the event that you are eating tacos.

So I need to know… do you eat tacos on Tuesdays? We will eat tacos anytime on the grounds that we aren't specific with regards to tacos. Be that as it may, of late we have been making taco plate of mixed greens, taco soup, or simply customary tacos for Tuesday evenings.

Also try our recipe : Carb Free Lasagna Stuffed Chicken Breasts for Clean Eating #dinner #familyrecipes #eating #lasagna #lowcarb

Ingredients :

4 frozen cod fillets
2 Tablespoons melted butter
2 Tablespoons taco seasoning
1/4 cup sour cream
1 1/2 teaspoons lime juice
1 teaspoon honey
1 Tablespoon milk
pinch of salt
2 cups Pineapple Lime Cauliflower Rice
2 cups Sweet and Spicy Coleslaw
1 Avocado, sliced
1/4 cup chopped Cilantro, for garnish

Instructions :

Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
Whisk together the sour cream, lime juice, honey, milk, and salt.
Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.

Source : bit.ly/2Uz2nxp