TRES LECHES COFFEE CREAMER RECIPE #drink #coffee #chocolate #summer #easy

In the event that you have been perusing Kitchen Concoctions for any measure of time, at that point you realize I love my morning schedule. I love slipping into my day by preparing a pot of espresso and taking some espresso (spiked with somewhat custom made Tres Leches Coffee Creamer formula) out to my yard to sit and appreciate the stillness of the morning.

I'll generally have my organizer or diary close by with the goal that I can make my day by day plan for the day or scribble down my consuming considerations. Or on the other hand, in case I'm fortunate, I'll get the chance to sit and visit with Eric for a couple of seconds before he surges out the entryway to go to work.

I think this slipping into the day with my morning mug of espresso originates from viewing my Grandmother as a kid. My folks were never espresso consumers however my Grandmother was. Truly, a portion of my preferred beloved recollections are of visiting my Grandmother's old Victorian home in Louisiana and that consistent smell of crisply blended espresso that filled her home (which even as a child I LOVED that smell).

Also try our recipe : LEMONADE PROSECCO PUNCH #drink #lemonade #healthydrink #delicious #Fresh drinks

Ingredients :

1 cup half and half or milk of choice
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract
½ teaspoon ground cinnamon

Instructions :

Combine all three milks, vanilla and cinnamon in a large glass jar. Whisk together or place lid on jar, secure tightly and shake vigorously to combine.
Add 1-2 tablespoons, or desired amount, of coffee creamer to hot or iced coffee and stir to combine.
Store homemade creamer in jar in the refrigerator for 1-2 weeks, or until the expiration date of the milk or half and half.

Source : bit.ly/3e3AF3F